Lemon Cake

Description

Lemon Gluten free cake

Product contains Doves GF self raising flour, Clover: Vegetable Oils in varying proportions (Sustainable Palm, Rapeseed), Buttermilk (20%), Water, Salt, Natural Flavourings, Colour (Carotenes). Clover Light: Vegetable Oils in varying proportions (Sustainable Palm, Rapeseed); Buttermilk (40%); Water; Salt; Acid (Lactic Acid); Natural Flavouring; Colour (Carotenes). Sugar, Eggs, Butter (Milk), Salt (1.5%), Vanilla Vanilla Bean Extractives, Water, Alcohol (35%),icing sugar.Sugar, Pasteurised Egg (22%), Concentrated Lemon Juice (Sulphites) (8%), Butter (Milk) (8%), Water, Gelling Agent (Agar), Salt, Lemon Oil.

Lemon Vegan Gluten free cake

Product contains Doves GF self raising flour, Water, Soya Bean (9%), Tricalcium Phosphate, Sea Salt, Stabiliser (Gellan Gum), Flavouring, Vitamin B12, Riboflavin, Vitamin D2. Vegetable oil, Sugar, golden syrup, raising agents, vegetable block (Vegetable oils(Palm Oil, Rapeseed Oil, Sunflower Oil), Water, Salt, Emulsifier(Mono- and Di-Glycerides of Fatty Acids), Acidity Regulator(Citric Acid), Preservative(Potassium Sorbate), Vitamin A, Flavouring, Colour(Plant Beta-Carotene), Vitamin D.),Vanilla Vanilla Bean Extractives, Water, Alcohol (35%),icing sugar.

Disclaimer ***These cakes have been produced using non gluten and animal products. HOWEVER, they are prepared in a kitchen occasionally used for GLUTEN and ANIMAL PRODUCTS. These are prepared at different times using separate equipment and ovens following full cleaning procedures. Although we want you to eat with us, please be cautious if you are highly sensitive to specific allergens. The last thing we want is someone ill.***