I’m Debbie and this is Bake for the Soul. I attended Patisserie College with the view to create cake that can be enjoyed by everyone. 

Family and friends including my Sister are vegan and celiac, which can be restricting. Seeing how difficult shopping and eating out is for them inspired me to focus creating tasty treats that suit a free from diet. I have also recently found out I am dairy and gluten intolerant.

From then we have built a business selling cake by the slice across the regionally at markets and nationally via postal boxes. We now have a small team delivering the products you know and love.