Our bespoke celebration cakes are the perfect addition to your occasion. Each cake is design and made unique to you but please see guidance on design and prices below.
Booking your cake
Please email at bakeforthesoul@gmail.com for availability for your date and receive a quote. To speed up the process please include, date you plan to collect, design, cake size or servings, dietary requirements and flavour.
Please allow 7 days to receive a response. We normally book 4 weeks in advance but if you need a cake at shorter notice please put the date in the subject bar.
Dietary Requirements
We make cakes that are free from gluten and can cater to other dietary requirements. We take pride in our free-from products which taste just as good as it’s non free from counterpart. We use separate equipment and ovens for preparation of free from products to minimise cross contamination. We operate a strict production schedule so free from products are not prepared alongside non free from. If you would like to discuss your dietary requirements further before ordering please email bakeforthesoul@gmail.com
Collection
Collection date must be arranged when booking. Collection can be from our premises 8-4.30 pm Tuesday- Saturday. Our address is Unit 9 Morgan business centre, Mylord cresecent, Camperdown Industrial Estate, NE125UJ.
Please see our FAQ for more information.
Cupcakes
Our bespoke cupcakes are available to order in boxes of 12.
Prices start at £35
Flavours available
- Vanilla
- Chocolate
- Red Velvet
- Raspberry Ripple
- Caramel
- Lemon
Buttercream and Ganche cakes
Bake for the Soul single tier cakes are a standard 4 layers approx. 6-7 inches high with 3 generous layers of filling.
Prices below include standard topper/name and toppings. Additional charges for acrylic toppers, gold leaf and figures.
6″ £90 serves approximately 12-24
7″ £95 serves approximately 16-32
8″ £100 serves approximately 20-40
9″ £120 serves approximately 30-50
Flavours Available
- Vanilla-Fluffy vanilla sponge with creamy buttercream. Your favourite compote or curd can be added.
- Lemon-Zingy lemon sponge and buttercream with lemon curd.
- Chocolate- Rich chocolate sponge with smooth chocolate buttercream
- Caramel- Brown sugar caramel sponge with caramel sauce and buttercream.
- Red Velvet- Dark red velvet sponge with vanilla buttercream.
- Raspberry Ripple- Fluffy Vanilla sponge with raspberry ripple buttercream and raspberry compote.
- Raspberry White Chocolate- White chocolate mud cake with raspberries
- Black forest-Chocolate cake with black cherry compote and buttercream.
- Other flavours available on request
Fondant Cake
Bake for the Soul single tier cakes are a standard 4 layers approx. 6-7 inches high with 3 generous layers of filling. They are covered in ganahe and high quality fondant.
Prices below include standard topper/name and toppings. Additional charges may apply for acrylic toppers, florals and figures.
6″ £100 serves approximately 12-24
7″ £105 serves approximately 16-32
8″ £120 serves approximately 20-40
9″ £135 serves approximately 30-50
Flavours Available
- Vanilla-Fluffy vanilla sponge with creamy buttercream. Your favourite compote or curd can be added.
- Lemon-Zingy lemon sponge and buttercream with lemon curd.
- Chocolate- Rich chocolate sponge with smooth chocolate buttercream
- Caramel- Brown sugar caramel sponge with caramel sauce and buttercream.
- Red Velvet- Dark red velvet sponge with vanilla buttercream.
- Raspberry Ripple- Fluffy Vanilla sponge with raspberry ripple buttercream and raspberry compote.
- Raspberry White Chocolate- White chocolate mud cake with raspberries
- Black forest-Chocolate cake with black cherry compote and buttercream.
- Other flavours available on request